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LDV Hospitality Group and Chef Chef Marc Forgione have taken care to infuse familiar steakhouse dishes with cutting-edge flavors. Though we wouldn’t necessarily suggest a steakhouse to our vegan and vegetarian friends, it’s also worth noting that several of the spots mentioned below do have vegetarian entrees and robust, plant-based sides and salads. In continuous operation since 1885, Keens Steakhouse offers diners a quintessential "Old-New York" experience. Well known for serving a delicious mutton chop, the steaks and sides are also top-notch.
Benjamin Steakhouse Prime
They also have a menu of creative desserts for the sweet tooths, from a mint mocha fudge to an orange creamsicle pavlova. Our favorite steakhouse in New York City is Cote, which serves truly exceptional Korean barbecue near the Flatiron Building in Manhattan. Every table at this upscale Korean chophouse is equipped with smokeless grills where you'll savor premium cuts of USDA Prime and American Wagyu that have been dry-aged in-house.
Best Steakhouses In NYC, Ranked
True to its name, the Old Homestead has been serving world-class steak in New York City since 1868. The massive portions here are part of the appeal along with the charming brick exterior, the deep red vintage booths, and the wooden finishes throughout the interior. The steak and chops menu is vast as are the burger offerings, which include a 20-ounce Kobe burger, a 16-ounce filet mignon burger, and a 16-ounce prime steakhouse burger. And a fancy chop house, all inside a beautiful space.This should also be your top pick when dining with the steakhouse-averse, as it has plenty of other excellent options to choose from.
Steaks & Chops
Diners pay a fixed price for a varied selection of unlimited steak, sausages, and other grilled meats, plus sides that run from rice and beans to fried polenta and french fries. A salad bar is included in the price, stocked with greens, veggies, and creamy potato salad. Macelleria pairs Italian charm with steakhouse quality, serving up generous portions and rich flavors. The Rib Eye steak is perfectly seasoned and grilled, while the Short Ribs Risotto combines tender meat with creamy risotto for a comforting dish. A relative newcomer to NYC steakhouses, Tuscany Steakhouse offers a tasty, Italian-tinged take on traditional steakhouse fare in a well-outfitted Midtown setting. Step into Old-World New York at Bobby Van’s, one of the top steakhouses in NYC and conveniently located near Grand Central.
Gallaghers Steakhouse
Most diners likely realize there is no single “best” New York steakhouse, just as there is no such thing as the absolute best pizza or pastrami sandwich. The more useful exercise is to debate the infinite nuances of our great red-meat city. 4 Charles Prime Rib ranks as one of Tasting Table's best steakhouses in America – and for good reason. 4 Charles Prime Rib is located in the West Village and features an intimate dining room with ornate paintings and luxurious antique light fixtures. Another oldie, Gallagher’s first opened as an actual speakeasy at this very address in 1927.
Macelleria Italian Steakhouse
16 Best Spots For A Steakhouse Burger In NYC - Tasting Table
16 Best Spots For A Steakhouse Burger In NYC.
Posted: Sun, 25 Jun 2023 07:00:00 GMT [source]
Peter Luger is just a short cab ride from Manhattan and well worth the trip. Begin your meal with the bacon or tomato and onion appetizer, always order their famous porterhouse steak for 2 medium-rare (porterhouse for 3+ tends to be less flavorful), and try the creamed spinach and potatoes alongside. Pick entrana (skirt steak), lomo (filet mignon), or bife de chorizo (sirloin), and also enjoy such sides as pickled tongue, morcilla, and empanadas.
Eater Staffers’ 7 Favorite Steaks in NYC
In an age which tears down so much of the past it is comforting to find one landmark which survives. Sizzle your own steak, enjoy the fiery Kimchi Stew, and indulge in the soy sauce caramel Soft Serve – a sweet-savory endnote. A well-liked venture from the venerable Cameron Mitchell Restaurants Group, Ocean Prime is an NYC steakhouse that incorporates elements of the traditional (beef…) with the unexpected (sushi, poke).
Iconic New York Restaurants
Its furnishings are as elegant and elevated as the quality of its meat, which is natural, pasture-reared, dry-aged, and grilled over charcoal. The Old Homestead is best known for its "prime-aged USDA Texas-size slabs of beef" which come in filet mignon, porterhouse, and the signature sirloin. The waitstaff is extremely friendly and attentive, making this dining experience nourishing and inviting.
From the team behind Chicago’s famous Au Cheval, 4 Charles Prime Rib is more supper club than classic steakhouse, which is just fine with us. The posh, clubby underground spot in the West Village with wood-paneled walls, crystal chandeliers, and brown leather chairs is always hard to nab a table at. But if you manage to do so, there are three different cuts of prime rib to choose from—English Cut, Chicago Cut, and the 4 Charles Cut—and you’ll definitely want a side of the Creamed Spinach and the Truffle Mac & Cheese.
Even if you’re primarily here for steak, you should at least get the appetizer-sized “Taste of Mutton,” the thing that Keens is actually famous for. It comes with heady, crisp bits of fat and a jar of mint jelly that’s the color of actual mint and not a melted neon green crayon. The wedge salad is great, the porterhouse has an impressive bark, and you should not skip the coffee cantata sundae to close out your meal. The only things we don’t love at Keens are the fries and creamed spinach, both of which are a bit bland.
As its name suggests, Skirt Steak is a modern restaurant in Chelsea serving up a set-course menu of skirt steak with a delicious Béarnaise sauce, field greens, and unlimited fries (yes you read that right!) for $45. You won’t want to miss out on dessert too, their signature dessert trolly offers a selection of scrumptious cakes and pies daily. A legendary NYC steakhouse, Keens has been in Herald Square since 1885 and was recognized by the James Beard Foundation in 2013 with an America’s Classics Award.
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