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As midtown as downtown gets, Bowery Meat Company has a lot of the proclivities of its counterparts a few dozen blocks north with a bit more of a relaxed air. "[The Residence] is a great experience for everyone, whether they are flying for business or pleasure or both," De told BI. "Flights between Abu Dhabi and New York are over 13 hours long, and people flying for business want to arrive refreshed and relaxed."
Best Steakhouses in New York City
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Upon entering the massive dining room, you'll see a lush buffet of antipasti, greens, specialty salads, vegetables, and hot dishes including pasta and stews. This New York City chop house in the Flatiron District has a 2,000-sleeve vinyl record collection and celebrates the relationship between food and entertainment by blasting classic albums throughout your meal. Throughout the glamorous but understated restaurant, there are iconic posters, modern light fixtures, and walls lined with records. Hyun is a luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled table-side. The omakase is a veritable feast that includes silken chawanmushi and hand-chopped tartare, but it's merely a precursor to the Wagyu slices, each of which arrives more beautifully marbled and deliciously grilled than the next.
Steaks & Freshest Seafood
The main attraction is one of the few quality porterhouses in the city under $100, but you can also get a side of mac with mushrooms in it and a slab of Canadian bacon that’s more like a pork chop and less like fatty pork belly. You’ll find some misses—we do wish they had regular bacon, and the desserts don’t seem like they’re made in-house—but there are more than enough hits for you to leave satisfied. The white-tablecloth dining room feels kind of dated, and a TV at the bar makes the space a bit less formal, but this is still a warm, inviting spot, perfect for a graduation or birthday dinner. You might think that an old-timey steakhouse smack in the middle of Times Square couldn’t possibly be good, but Gallagher’s is our favorite place to eat a slab of beef with a side of creamed spinach in New York City. Your experience starts the moment you walk up to the restaurant, since you can see into the meat locker from the sidewalk. Some kind of witchcraft happens in that meat locker, because no other steak tastes quite like this one.
Del Frisco’s Double Eagle Steakhouse
Must orders include their scrumptious dry-aged porterhouse and juicy slice of thick bacon. A fave among A-listers, this is one of the city's most iconic cult classics. Originally from London, Hawksmoor is an elegant steakhouse where the art of British steak meets the vibrant energy of New York City. Enjoy their delicious cuts of all-natural beef sourced from the finest family-run farms in the Northeast, including upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt, and seared over live-fire charcoal.
Strip steak
The extensive raw bar, featuring, fresh oysters, littleneck clams, lobster cocktail, jumbo lump crab meat, and shrimp cocktail, is an excellent start to any meal. Considered to be one of the more affordable high-quality steakhouses, Sparks Steakhouse is also known for having an extensive and well-valued wine list. The prime sirloin steak is the most revered cut of meat, and the Roquefort dressing is also highly recommended. Each element of the dining experience at this Flatiron spot is taken up a notch—from the high-end steakhouse-quality meat to the fancy grills, smooth marble tables, and sharply- dressed servers. You’re welcome to order however you want here, but most people will go for the $68-per-person prix-fixe Butcher's Feast. The steak is truly excellent—rich, tender, buttery—to the extent that you’ll want to eat some of it on its own before wrapping it up in a lettuce leaf with one of the provided sauces.
Steaks & Chops
Your server then rubs the smokeless grill with oil before expertly cooking them. The supporting cast of accompanying flavors—from the kimchi to the ssamjang—are all there to enhance their succulent and persuasive flavor even further. Other options include a 40-day dry-aged porterhouse, tenderloin, and a 30-day dry-aged strip. A storied, well-loved NYC steakhouse, Italian immigrants the Cetta family purchased Sparks Pub on East 18th Street in 1966.
Then Michelin’s anonymous inspectors quietly dropped it from the prestigious star last week. Keens Steakhouse has been serving the Herald Square Theatre District since 1885. This iconic New York chophouse is nothing if not traditional with wood paneling, a collection of pipes strung from the ceiling, and formally-dressed waitstaff with expert attention to detail. Keens is most known for its legendary muttonchops, a 26-ounce lamb saddle slathered in a veal stock served with lamb bacon.
The Best Steakhouses in New York City
Offering specialties like Wagyu Beef Bolognese and Rye Fettuccine, Grilled Prawns and Snake River Farms American Wagyu Eye of Ribeye, CUT is the place to visit for rare and highly selective NYC steakhouse fare. Taste the difference for yourself as you dine on Ash-Baked Beets, Roasted Bone Marrow, and Chateaubriand. Don’t forget to try the anchovy Hollandaise sauce or the otherworldly sourdough bread and cultured butter. For dessert, try the Maple Custard Tart, the Peanut Butter Louis, or a final cocktail — we recommend the Hawksmoor Calling (Sipsmith’s Dry Gin, Andrew’s Honey, Chamomile, Fino Sherry).
At Bowery Meat Company, expect to be wowed by the elaborate culinary presentations and the melt-in-your-mouth tender quality of the steaks and chops on offer. After you settle into the modern dimly lit dining room in the Bowery in Lower Manhattan, a butcher visits your table with a board of prime beef cuts to choose from. Come to Benjamin Steakhouse Prime on the East Side of Manhattan for a classic steakhouse experience with white tablecloths, plush booths, and sophisticated wood detailing. For some decadence, start your meal with one of the signature tartare dishes, offered in a duo of Scottish salmon and yellowfin tuna, filet mignon with black truffle crème fraîche, and strip loin with caramelized onion and foie gras. But don't fill up too quickly, the stars of the show are the all-you-can-eat copious meat offerings that are brought directly to your table on enormous vertical skewers, sliced right onto your plate. The meat arrives in stages starting with the fattier cheaper cuts and moving up to the prime cuts of beef like ribeye and top sirloin.
Now, the LaFrieda family has opened up their own shop in the DeltaSky360° Club of Citi Field, serving up specialties like 12 ounce Strip Steak and a Filet Mignon steak sandwich. "We are entering a new phase of sustainable growth to meet the demands of our customers, and the A380 is the right aircraft to meet capacity demands on very select routes," De told BI. "We brought it back on our London services earlier this year, and saw tremendous commercial success, with guests loving the experience." However, the butler service formerly offered in The Residence will not return, aviation journalist Andreas Spaeth said on X in mid-November after an interview with Etihad CEO Antonoaldo Neves.
Oh, and after you enjoy one of the best steaks in the city in one of the most beautiful dining rooms, head up to their hidden bar upstairs, the Sunken Harbor Club for one of the most fun themed bars in New York City for a nightcap. Yes, you can order scallion pancakes, pastrami dumplings, and a 48 ounce Porterhouse at the same time! Pair them with an “Other Side of Broadway” cocktail (Grey Goose La Poire, Fresh Rosemary, Fresh Lime Juice) for a truly unique steakhouse meal.
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Another old timer that’s stood the test of time, Old Homestead has been in the Meatpacking District since 1868, making it one of the country’s oldest restaurants. Exposed brick, leather banquettes, and 13 different cuts and sizes of steak, including Japanese A5+ Wagyu, create the complete steakhouse experience. Add on the Old Homestead Caesar salad, fresh oysters, and a Colossal Crab Cake if you can squeeze anything else in. Think of Meet The Meat as a budget Peter Luger, with a few twists on the menu.
Bobby Van’s is known for its extensive wine list, classic Sirloin and Filet Mignon cuts, as well as Italian classics like Linguine with Clam Sauce, Chicken Francaise, Chicken Milanese, and Homemade Meatballs. This financial district steakhouse caters largely to Wall Street business men and diners who want to experience high-quality porterhouse steaks without venturing to Peter Lugers in Brooklyn. Solid appetizer offerings and sides (creamed spinach and hash browns are most highly regarded) make this a great downtown steakhouse choice. Quality Meats is a modern steakhouse located in the heart of Midtown Manhattan where innovative cuisine meets timeless elegance. Indulge in one of their selections of steak alongside tasty sides and a tableside truffle butter service.
(Try the fried chicken.) And the T-bone, ribeye and NY strip are a cut above many places that amplify their steakhouse proclivities much louder. Top Chef Masters alum and co-founder of mid-aughts lunch spot, Little Beet, Franklin Becker steers the Mad Men-era menu at this restaurant in the Martinique Hotel. Named for the history of the neighborhood — having been home to the New York Times and the New York Herald Tribune — the Press Club Grill serves Continental classics like beef Wellington, Waldorf salad, and chicken Kyiv.
And if you're just looking for straightforward meat and potatoes without the trimmings, check out our affordable-ish steak frites guide. Two standouts of A5 Japanese Wagyu beef include the striploin Kuroge Wagyu from the Kagoshima Prefecture, and the chuck roll Kuroge Wagyu, from the Iwate Prefecture. The service that follows is of the highest caliber as are the samplings from the raw bar featuring hamachi crudo, and the Adamas Ossetra Caviar with brioche and crème fraîche.
The house Italian specialties include mezzi rigatoni with dry-aged beef bolognese and salt-baked black sea bass cooked in lemon leaves. The restaurant's clean decor and impeccable service make Carne Mare a worthwhile visit, easily getting the eighth spot on our list. In the meatpacking district in lower Manhattan, you'll find the Old Homestead Steakhouse.
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